YIELDS: 7 servings

INGREDIENTS:

• 4 large cucumbers, rough cuts
• 3 tomatoes, rough cuts
• 3 cloves garlic
• ¼ cup lemon juice
• 2 leaves kale, rough cuts
• 1 green pepper, rough cuts
• 1 large zucchini, rough cuts
• 1 quart water
• ½ Tbsp salt
• ½ Tbsp mustard
• ½ Tbsp agave

PREPARATION:

Add all items to a blender and blend very well. Strain for a smoother finish or don’t strain to keep all fiber and nutrients.

Recipe submitted by Vgë Café, in Bryn Mawr. Connect at 610-527-3091 or VgeCafe.com. July 2015.

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