FOOD & GARDEN, MARCH 2014 TOC

NA BuxMont March2014_yudu-page-001 Click on image to read issue
or see Table of Contents below 

localarticles

  • Eating For a Healthier Liver
  • Milkweed for Monarchs
  • Preventing and Managing Diabetes
  • Vedge: A Vegetable Restaurant

newsbriefs

  • Free Talk on the Yoga of Gardening
  • Walk-In Visits Now Offered at PTW
  • Course on Homeopathy for Pharmacists
  • The First National Bank of Newtown Celebrates 150 Years
  • Inner Spa Welcomes New Acupuncturist
  • Physical Therapy Services Offered at Wholistic Fitness

healthbriefs

  • Coconut Oil Manages Cholesterol, Shrinks Waistlines
  • Vitamin E Hope for Cancer Cure
  • Superfoods Defend Against Radiation
  • Legumes Improve Blood Sugar, Blood Pressure

globalbriefs

  • Self-Sufficiency
  • Homegrown Access

ecotip

  • Healthy Food at the Front Door

fromfarmtohome

communityspotlight

  • Head, Hands and Heart: A Waldorf Education

feature

  • Fresh Food Trends

healingways

  • Superherbs: Four Plants that Fight Off Disease

conscouseating

  • Gluten-Free On The Go: Safe Eating Away From Home

recipes

  • Bacon, Chicken and Green Beans
  • Faux Salmon Patties
  • Brown Rice Sushi Bowl
  • Barley Salad
  • Shaved Brussels Sprouts with Whole-Grain Mustard Sauce

healthyfoodiefinds

healthykids

  • Action Plan for Parents: Seven Signs of Food Sensitivities

greenliving

  • Food Revolution in a Tank: Aquaponics Offers Year-Round Homegrown Fish and Veggies

naturalpet

  • Dog Scouts of America: Dog Troops Also Earn Badges and Go to Camp

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