Brown Rice Sushi Bowl

Gluten-free, Vegetarian, Vegan, Dairy-free
YIELDS: 4 servings

INGREDIENTS:

Bowl

  • 2 cups cooked short grain brown rice
  • ½ cup cucumbers, julienned
  • ½ cup carrots, julienned
  • ½ cup cabbage, julienned
  • 1 avocado, cubed
  • 2 sheets Nori, ripped
  • 2 Tbsp pumpkin seeds

Sauce

  • ¼ cup organic soy sauce
  • ½ tsp wasabi powder
  • ½ tsp mirin

PREPARATION:

Whisk together sauce and mix in with rice and veggies. Top with pumpkin seeds for garnish.


Submitted by Sara Glassman of Vine Dining, March 2014.


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