Organnons Natural Market is starting the summer season with the unveiling of the Organnons Grub Shack, a vintage food truck designed by local artist Brandon Spector, open from 11 a.m. to 5 p.m. on Saturdays and Sundays. The truck—situated in the garden area next to the market—offers a wide variety of non-GMO, organic and gluten-free options from Danielle Gannon and Carly Hanellin’s menu. Offers include a BBQ Portobello mushroom cap burger, pesto chicken grilled cheese, Asian ginger pear salad and a raw, gluten-free “sushi” wrap.
Organnons, which carries only non-GMO items, is also expanding its locally inspired demonstrations and tastings. A cooking demonstration on June 21 will teach attendees how to use Dirty Dust—an all-natural, non-GMO spice blend that can be used on any edible creation, including chicken, burgers, fish, tofu and even ice cream.
Location: Organnons Natural Market, 591 Durham Rd., Wrightstown. For more information, call 267-491-5591. June 2014.