YIELDS: 12 servings
- 1 cup old fashioned oats
- ½ cup nut butter (almond, sunflower seed or peanut)
- ½ cup ground flaxseed
- 1/3 cup honey
- ½ cup raisins
- ½ cup dark chocolate chips
- ½ cup coconut flakes
- 1 tsp vanilla extract
Combine all ingredients in large bowl.
Stir until well blended.
Refrigerate for 30 minutes.
Form into 1-inch balls with scoop or hands (about 25 balls).
Refrigerate in sealed container for one week.
Recipe can be modified with gluten-free oats, vanilla and non-dairy chocolate chips.
Recipe submitted by Melanie Stewart, of Healthy Balance with Melanie. Connect at HealthyBalanceWithMelanie.com. August 2015.