Doylestown Food Market Hosts Second Annual Celebrity Chef Farm to Table Dinner

FarmToTable.fw

On August 13, twin chefs Keith Blalock, of PA Soup and Seafood and Penn Taproom, and Kevin Blalock, of Lookaway Golf Club, will prepare a farm-to-table meal to benefit the Doylestown Food Market. The tented, rain-or-shine event will be held from 6 to 9 p.m. at the Bucks County Audubon Society at Honey Hollow, in New Hope. The event is the Market’s largest fundraiser of the year and will showcase seasonal preparations from local Bucks County farms.

John LaSala, market board president and fundraising chair, says, “We knew it would be hard to top Chef and Mayor Ron Strouse, who we had at our premiere event last year. And then we thought of Keith and Kevin Blalock and realized how cool it would be to have local chefs who are brothers—twice as good; twice the fun!”

tent with lights and people

The dining experience will be accompanied by a silent auction and live music by Cherry Lane Jazz Band. The event is BYOB with local beer, wine and kombucha “mocktails” sampling. Local wine will be available for purchase.

Honey Hollow, the idyllic site chosen for the annual event, is a National Historic Landmark and headquarters for the Bucks County Audubon Society.

Tickets can be reserved at Farm ToTable.doylestown.coop. The cost is $75 for members and $95 for non-members, and all proceeds go to support the Doylestown Food Market on its path toward sustainability.

Founded in 2014, the Doylestown Food Market focuses on providing convenient, year-round access to local, healthy, fresh and organic products. The Market works closely with local producers and incorporates the feedback of member-owners in developing and designing the store. The Market is open to members and non-members alike.

The Market is currently accepting volunteers for the event as well as sponsorship inquiries from area businesses.

Event location: Bucks County Audubon Society at Honey Hollow, 2877 Creamery Rd., New Hope. Doylestown Food Market location: 29 W. State St., Doylestown. For more information, call John LaSala at 908-337-9670 or visit FarmToTable.doylestown.coop.

July 2016

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