Chef Matt McPhelin of Maize Restaurant, in Perkasie, will prepare a farm-to-table meal at the Celebrity Chef Farm to Table Dinner at 5 p.m., September 17, at the Bucks County Audubon Society at Honey Hollow, in New Hope. The event will benefit the Doylestown Food Market. It is the market’s largest fundraiser of the year and will showcase seasonal preparations from local Bucks County farms.
McPhelin graduated with honors from The Restaurant School at Walnut Hill College, then refined his culinary skills in the award-winning kitchens of Philadelphia’s best restaurants before opening his own restaurant in 2009. Like the Doylestown Food Market, Maize supports local farms and features innovative recipes based on fresh, seasonal, locally grown ingredients.