Recipe: It’s Easy Being Green Smoothie

Vegetarian, Vegan, Raw, Gluten-free, Dairy-free, Nut-free
YIELDS: 4 servings

INGREDIENTS:

  • 1 organic apple
  • 4 stalks organic celery
  • 1 ripe organic avocado
  • 2 cups filtered ice water

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Recipe: Black Bean Cakes with Salsa Verde

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
YIELDS: 6 servings

INGREDIENTS:

Black Bean Cakes
½ lb dried black beans
2 Tbsp Spanish onion, finely diced
2 Tbsp green pepper, finely diced
2 Tbsp tomatoes, peeled, seeded, finely diced
2 cloves garlic, chopped
½ tsp chili powder
½ tsp cumin
4 Tbsp olive oil
Salt and black pepper

Salsa Verde
1 lb tomatillos, paper husk removed
2 Tbsp olive oil
½ tsp chili powder
½ tsp cumin
2 cloves garlic, chopped
Salt and black pepper
Olive oil

PREPARATION: Continue reading

Recipe: Cilantro Lime Quinoa

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
YIELDS: 2 servings

INGREDIENTS:

  • 2 cups vegetable stock or water
  • 1 cup quinoa
  • ¼ cup rice vinegar
  • 2 limes
  • 1 cup extra virgin olive oil
  • ¼ cup picked cilantro
  • ½ cup diced red peppers
  • ½ cup cooked black beans
  • Chopped scallions, to taste

PREPARATION:

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