Recipe: Cilantro Lime Quinoa

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
YIELDS: 2 servings

INGREDIENTS:

  • 2 cups vegetable stock or water
  • 1 cup quinoa
  • ¼ cup rice vinegar
  • 2 limes
  • 1 cup extra virgin olive oil
  • ¼ cup picked cilantro
  • ½ cup diced red peppers
  • ½ cup cooked black beans
  • Chopped scallions, to taste

PREPARATION:

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