Feeding the Community Using Hydroponic Farming
by Michelle Bense
When former Marine Dennis Riling started farming in Pipersville a few years ago, he was raising chickens, goats and more vegetables than he could harvest and sell at his roadside stand. For help, Riling turned to Tim Sulzer—a fellow student at Delaware Valley College with experience in organic and conventional farming. Together, with a focus on developing more efficient growing methods, the two founded Veg-e Systems.