Community Spotlight: Sondra Weidman Cooks Up Delicious, Nutritious Food at The Cooking Club

by Linda Sechrist

Whipping up a recipe for dairy-free black bean fudge may not be at the top of a traditional chef’s “to do” list. However, for a flexitarian and food adventurer such as Sondra Weidman, chef and owner of The Cooking Club, it’s a good excuse to try out a new recipe and post a photo of the outcome on her website,, or her Facebook Page, The-Cooking-Club. Continue reading