Recipe: Livy’s Beans

Vegetarian, Vegan, Gluten-free, Dairy-free
YIELDS: 4 servings

INGREDIENTS:

  • 2 cups cooked beans of any variety (from 1 cup dried)
  • 3 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • ¾ tsp salt
  • 2 medium garlic cloves, chopped
  • ½ tsp dried basil
  • ¼ cup fresh, minced parsley
  • 2 Tbsp fresh dill

PREPARATION: Continue reading