Recipe: Mushroom Gravy

Vegetarian, Vegan, Gluten-free, Dairy-free
YIELDS: 4 servings

INGREDIENTS:

  • 1 tsp olive oil
  • ½ cup onion, chopped
  • 1 Tbsp garlic, minced
  • 1 cup mixed mushrooms, sliced
  • ½ cup mixed mushrooms, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1 tsp nutritional yeast
  • ¼ cup mirin
  • 1 Tbsp kuzu or arrowroot
  • 1 ½ cup vegetable stock

PREPARATION: Continue reading