Recipe: Perfect Pumpkin Muffins

Gluten-free
YIELDS: 6 servings

INGREDIENTS:

  • ½ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • Pinch of salt
  • 4 organic eggs
  • 2/3 cup pumpkin puree
  • 1 tsp pure vanilla extract
  • 1/3 cup organic maple syrup
  • 1/3 cup chopped walnuts

PREPARATION: Continue reading