Bridge Acupuncture Celebrates Anniversary with Tea Tasting and Demo

Bridge Acupuncture is celebrating its five-year anniversary since moving from Brooklyn, New York to Doylestown, Pennsylvania. To commemorate, acupuncturists Grace Rollins and Paolo Propato are partnering with Nonno’s Cafe to provide a free tea tasting and demonstrations designed to explore the health-giving and meditative aspects of tea, from 1 to 3 p.m., October 26.

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Homemade Iced Tea with Fresh Mint Ice Cubes

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
YIELDS: 8 servings

This recipe is healthful and refreshing, with an impressive presentation. It is easy to brew all summer long, using only loose, organic tea and common household items (no fancy gadgets needed).

INGREDIENTS:

  • 2-quart mason jar, with lid and ring
  • Cheesecloth (1 layer about 5”x 5” square)
  • Loose tea—herbals, rooibos and white blends work best for this method
  • Ice cube tray -a few sprigs of fresh mint from the herb garden

PREPARATION:

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