Vegetarian, Gluten-free, Dairy-free, Nut-free, Main course YIELDS: 3 servings

INGREDIENTS:

• 1 lb fish steak, cut into 1 1/2 in wedges
• 1 onion, cut into 1 1/2 in wedges
• 1 green pepper, cut into 1 1/2 in pieces
• 1 cup fresh pineapple chunks
• 2 fresh peaches
• 2 tsp apple cider vinegar
• 1 Tbsp honey

PREPARATION:

Blend together peaches, vinegar and honey. Marinate fish, onion and peppers in peach mixture for 1 hour. Thread items onto skewers, alternating fish, pepper, onion and pineapple. Grill for about 15 minutes, turning frequently (do not overcook, as charring causes formation of carcinogenic compounds).

Recipe excerpted from Hungry for Health, a recipe book written by Susan Silberstein, Center for Advancement in Cancer Education, BeatCancer.org. June 2013

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