Gluten-free, Dairy-free, Peanut and Tree Nut-free, Vegetarian, Egg and Soy-free (if Using Soy-free Vegennaise) YIELDS: 4 servings

INGREDIENTS:

• 1 medium head cabbage, thinly shredded
• 1/2 Vidalia onion, thinly sliced
• 1 carrot, grated
• 2 cups fresh blueberries
• 1 cup Vegenaise or mayonnaise
• 2 Tbsp red wine vinegar
• 1 Tbsp Truly Pure & Natural Creamed Blueberry Honey
• 2 Tbsp chopped fresh cilantro
• 1 tsp cumin
• Sea salt to taste

PREPARATION:

Combine cabbage, onion, and carrot in a large bowl. Gently fold in blueberries. Add Vegenaise or mayonnaise, red wine vinegar, Truly Pure & Natural Creamed Blueberry Honey, cilantro, and cumin. Add sea salt to taste. Gently toss to combine.

Recipe submitted by Nick Perna, Truly Pure & Natural. TrulyPureAndNatural.com, July 2013.

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