Summertime Blueberry Coleslaw

Gluten-free, Dairy-free, Peanut and Tree Nut-free,
Vegetarian, Egg and Soy-free (if Using Soy-free Vegennaise)
YIELDS: 4 servings

INGREDIENTS:

  • 1 medium head cabbage, thinly shredded
  • 1/2 Vidalia onion, thinly sliced
  • 1 carrot, grated
  • 2 cups fresh blueberries
  • 1 cup Vegenaise or mayonnaise
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Truly Pure & Natural Creamed Blueberry Honey
  • 2 Tbsp chopped fresh cilantro
  • 1 tsp cumin
  • Sea salt to taste

PREPARATION:

Combine cabbage, onion, and carrot in a large bowl. Gently fold in blueberries. Add Vegenaise or mayonnaise, red wine vinegar, Truly Pure & Natural Creamed Blueberry Honey, cilantro, and cumin. Add sea salt to taste. Gently toss to combine.


Recipe submitted by Nick Perna, Truly Pure & Natural. TrulyPureAndNatural.com, July 2013.

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