Edamame Pate
Vegetarian, Wheat-free
YIELDS: 2 servings
INGREDIENTS:
- 12 oz bag of edamame
- 3 tbsp olive oil
- ½ cup finely chopped onion
- 2 eggs
- 1/3 cup milk
- 2 tbsp brandy
- 2 tbsp Marmite
- 4 tsp tamari
- 2 garlic cloves
- 1 tsp fresh thyme
- ¼ tsp ground allspice
- ¼ tsp ground dried ginger
- ¼ tsp salt
- ½ tsp pepper
PREPARATION:Preheat oven to 350 degrees. Simmer edamame in lightly salted water for 5 minutes. Drain. Sauté onions in olive oil until tender and translucent. Set aside to cool. Blend onion and all ingredients in food processor until smooth. Put in a greased loaf pan. Bake for 40 minutes. Cool and refrigerate until set.
Recipe submitted by Hearth, November 2013.
