Edamame Pate

Vegetarian, Wheat-free
YIELDS: 2 servings


  • 12 oz bag of edamame
  • 3 tbsp olive oil
  • ½ cup finely chopped onion
  • 2 eggs
  • 1/3 cup milk
  • 2 tbsp brandy
  • 2 tbsp Marmite
  • 4 tsp tamari
  • 2 garlic cloves
  • 1 tsp fresh thyme
  • ¼ tsp ground allspice
  • ¼ tsp ground dried ginger
  • ¼ tsp salt
  • ½ tsp pepper

PREPARATION:Preheat oven to 350 degrees. Simmer edamame in lightly salted water for 5 minutes. Drain. Sauté onions in olive oil until tender and translucent. Set aside to cool. Blend onion and all ingredients in food processor until smooth. Put in a greased loaf pan. Bake for 40 minutes. Cool and refrigerate until set.

Recipe submitted by Hearth, November 2013.

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