Vegetarian, Vegan, Raw, Gluten-free, Dairy-free YIELDS: 4 servings

INGREDIENTS:

• 2 avocados
• ⅓ cup raw agave nectar
• ⅓ cup raw cacao
• 1 ½ Tbsp nut butter
• 1 Tbsp vanilla extract
• ½ banana, mashed
• Pinch of sea salt

PREPARATION:

Combine all ingredients in a high-powered blender until smooth. Chill until ready to serve.

Submitted by Sara Glassman of Vine Dining, February 2014.

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