YIELDS: 4 servings

INGREDIENTS:

• 3-4 pounds tomatoes
• 1 medium sweet onion
• ½ bell pepper
• 1-2 stalks celery
• 1 medium carrot
• 1 tsp butter
• Salt and pepper, to taste

PREPARATION:

Core the tomatoes. Place tomatoes with skin in blender. Puree until smooth. Finely dice onion, bell pepper, celery and carrot. Combine all ingredients in a pot. Stir and bring contents to a rolling boil. Turn down heat and simmer for 1 hour, stirring occasionally.

Submitted by Farmer Thad of Jett's Produce, February 2014.

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