Jett’s Bloody Good Tomato Soup

YIELDS: 4 servings


  • 3-4 pounds tomatoes
  • 1 medium sweet onion
  • ½ bell pepper
  • 1-2 stalks celery
  • 1 medium carrot
  • 1 tsp butter
  • Salt and pepper, to taste


Core the tomatoes. Place tomatoes with skin in blender. Puree until smooth. Finely dice onion, bell pepper, celery and carrot. Combine all ingredients in a pot. Stir and bring contents to a rolling boil. Turn down heat and simmer for 1 hour, stirring occasionally.

Submitted by Farmer Thad of Jett’s Produce, February 2014.

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