Click on image to read issue or see Table of Contents below 

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localarticles

• Eating For a Healthier Liver
• Milkweed for Monarchs
• Preventing and Managing Diabetes
• Vedge: A Vegetable Restaurant

newsbriefs

• Free Talk on the Yoga of Gardening
• Walk-In Visits Now Offered at PTW
• Course on Homeopathy for Pharmacists
• The First National Bank of Newtown Celebrates 150 Years
• Inner Spa Welcomes New Acupuncturist
• Physical Therapy Services Offered at Wholistic Fitness

healthbriefs

• Coconut Oil Manages Cholesterol, Shrinks Waistlines
• Vitamin E Hope for Cancer Cure
• Superfoods Defend Against Radiation
• Legumes Improve Blood Sugar, Blood Pressure

globalbriefs

• Self-Sufficiency
• Homegrown Access

ecotip

• Healthy Food at the Front Door

fromfarmtohome

communityspotlight

• Head, Hands and Heart: A Waldorf Education

feature

• Fresh Food Trends

healingways

• Superherbs: Four Plants that Fight Off Disease

conscouseating

• Gluten-Free On The Go: Safe Eating Away From Home

recipes

• Bacon, Chicken and Green Beans
• Faux Salmon Patties
• Brown Rice Sushi Bowl
• Barley Salad
• Shaved Brussels Sprouts with Whole-Grain Mustard Sauce

healthyfoodiefinds

healthykids

• Action Plan for Parents: Seven Signs of Food Sensitivities

greenliving

• Food Revolution in a Tank: Aquaponics Offers Year-Round Homegrown Fish and Veggies

naturalpet

• Dog Scouts of America: Dog Troops Also Earn Badges and Go to Camp

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