The Doylestown Food Co-op will host its Farm to Table dinner at the Bucks County Audubon Society at Honey Hollow from 6 to 9 p.m., September 6. The event, which focuses on hyper-locally sourced food, raises funds for the Co-op and awareness of the value and taste of locally sourced food.
Chef Michael Kanter, former sous chef at Le Bec-Fin and current chef at Puck, will prepare a variety of small plates, or tapas, starting with a lighter fare and moving to somewhat heavier items as the evening goes on, ending—of course—with dessert. Throughout the evening, live music from Lori Rosolowsky and Jazz With Friends will be performed and a live auction will take place.
The event is rain or shine and BYOB; water and iced tea will be available. Libations from a local winery and a local brewery will be available for tasting.
Cost: $75, $70 for co-op members. Location: Bucks County Audubon Society at Honey Hollow, 2877 Creamery Rd., New Hope. For more information, visit Doylestown.coop/Events. September 2014.