Following a successful initial series of classes this spring, reservations are being taken for summer cooking classes at Fresh Fun Foods, in Hatfield. Fresh Fun Foods classes emphasize the techniques that professional chefs use to make healthy food using fresh ingredients.

“Good food should be fun, and with the foods available at our local farm markets, it’s easy to make healthy, exciting meals,” says Chef Lou Farrell. He will share his experience in classes about cooking vegetarian main courses, hors d’ oeuvres, cooking for diabetics, gluten-free cooking and planning parties. Not only did Farrell have an extensive career cooking in hotels and private restaurants, but he was previously a high school teacher, making him uniquely qualified to teach cooking.

Students of each class receive a packet of recipes and instructions to prepare the foods presented in class, with ample time for questions. Individual or group private cooking classes for parties in the home or in the Fresh Fun Foods kitchen are also available.

Location: 2240 E. Orvilla Rd., Hatfield. For more information and to reserve a place, call 215-353-8947 or visit FreshFunFoods.com. July 2014.

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